Varenyki with salty curd, hand molding

Varenyki with salty curd, hand molding

There are recipes that are passed down from generation to generation, and often the secret to their success lies in simplicity.

This is exactly about varenyki with salty cheese from Bila Bereza.

Really a lot of natural fresh cheese in the filling, subtle salty taste, and tender dough - what more do you need for happiness?

A few minutes and a fragrant dish will ready!