Pancakes with cottage cheese and raisins

When you want something sweet and at the same time simple, this option works without fail. A delicate cottage cheese filling with a light accent in the form of raisins, a classic familiar from childhood, which is hard not to love. Soft pancakes evenly envelop the filling and have a balanced taste - not too sweet, not bland. That is why they are suitable for both breakfast and dessert after dinner. A few minutes in the pan is enough - and you can already feel the familiar aroma of warm cottage cheese and vanilla. They taste especially good with sour cream, honey or jam - depending on your mood. This is the case when a simple and familiar dish gives real pleasure.