Varenyki with cabbage and mushrooms, hand molding

If mushrooms, then with cabbage, if cabbage, then with mushrooms, in any case - excellent taste hidden in each varenyki.

Traditionally, varenyki with cabbage and mushrooms were prepared during Lent. This dish is low-fat, does not contain meat, but at the same time it is very tasty and nutritious.

Freshly cooked, soft, and tasty varenyki with stewed cabbage and mushrooms, under a generous layer of fresh sour cream - a dream on your plate!

This is exactly the dish, after tasting which, without any doubt, they will definitely ask for extras!