Dumplings with beef and pork meat

What could be tastier than dumplings with classic minced meat, which combines pork and beef.

You can use any one type of meat, but the tastiest and juiciest dumplings come from several types.

Minced meat from two types of meat and traditional spices: onion, garlic and allspice do not just complement it, but make it incredibly tasty.

Dumplings with beef and pork meat are a classic of the taste of dumpling history!