Julienne Varenyki

A familiar julienne, but in a new format. Varenyki with mushrooms, chicken and delicate cheese are an idea that should have been implemented a long time ago. Everything we love in a hot snack is now wrapped in thin dough and ready to serve in a few minutes. Hearty, aromatic, with a filling that resembles the familiar taste of homemade julienne, but without unnecessary hassle. Just boil it - and a delicious lunch or dinner is already on your table. The filling is soft, balanced in taste, with a distinct mushroom aroma and delicate texture. Varenyki hold their shape well, do not boil and taste great both with sour cream and on their own. A familiar dish with a new serving. Fast, tasty, homemade.