Semi-finished products
Varenyki with sour milk curd, hand molding
What should be a good sour milk cheese for varenyki?
Any hostess knows this: it must be fresh, with a soft, delicate consistency, rich taste and without excess moisture.
This is the one we use to prepare these varenyki.
And we kept a delicate balance of sweet and salty in them! Taste to see for yourself!
Package structure
Quantity in the box
2pcs.
Storage life
6months
Package weight
3000g.
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