Pancakes with beef and pork

Pancakes with meat are already a classic, and when it comes to combining beef and pork, everything becomes even more interesting. The filling is rich, with a pronounced meaty taste, a little fried onion adds aroma and home-made character. The thin pancake dough holds its shape well and gently complements the filling without interrupting it. These pancakes are convenient to heat up in a frying pan or in the microwave, and in a few minutes there will be a full-fledged dish on the table that does not require extra time and hassle. Hearty, simple and familiar - just what you need when you want to eat quickly, tasty and without compromise!